Oven Baked Beef Ribs
These oven-baked beef ribs are fall-off-the-bone tender and packed with smoky, spicy flavor. Slow-cooked to perfection, they're a delicious and easy meal for any occasion.
- Level: Easy
- Time: 6 hours
- Nutrition: 563kcal per serving
INGREDIENTS
- 1.5 kg meaty beef ribs (grass-fed)
- 2-4 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cajun seasoning
- 2 tablespoons dark brown sugar
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 teaspoons oregano
- Favorite BBQ Sauce
PREPARATION STEPS
- Rinse ribs and dry COMPLETELY with paper towels.
- Douse dry ribs with liquid smoke if using and rub it in.
- Lightly coat ribs in olive oil.
- Mix together seasoning and sprinkle generously over ribs, front and back.
- Massage the spices into the ribs, adding more olive oil to help distribute the spices well if needed.
- Place the ribs in a large ziplock bag or covered bowl and marinate in the fridge for 1-2 hours.
- Preheat the oven to 120 C.
- Place the ribs on a aluminium foil lined baking sheet in a single layer.
- Add another piece of foil on top to create a pouch for the ribs to cook in. Be sure to seal the edges of the foil so that it's tight and steam won't seep out.
- Bake on the middle rack of 3½-4 hours.
- When the ribs are done to your liking, drain off the excess fat.
- Brush the ribs with your desired amount of BBQ sauce.
- Broil uncovered on low until the sauce is sticky.
- Serve.